Vegetarian Cinnamon Vietnamese Sausage
- Product Code: VVS-CIN-200G
- Availability: In Stock
Looking to introduce a vegetarian Vietnamese sausage that delivers authentic cinnamon aroma, stable shelf life, and strong acceptance across global markets?
Vegetarian Cinnamon Vietnamese Sausage is a plant-based reinterpretation of traditional Vietnamese cinnamon sausage, developed to meet international demand for clean-label, meat-free alternatives with familiar flavor profiles. The product is made from selected plant-based proteins and natural spices, featuring a distinctive cinnamon note that appeals to Asian cuisine concepts as well as consumers seeking unique vegetarian deli-style products.
Specifications:
Form: Ready-to-eat vegetarian sausage, cylindrical shape
Ingredients: Plant-based protein, starch, vegetable oil, cinnamon, natural spices, salt, seasonings
Texture: Firm, sliceable, slightly chewy
Net weight: 200 g, 300 g, 500 g (customizable)
Shelf life: 9–12 months depending on packaging and formulation
Storage: Frozen at -18°C or chilled as required by market regulations
Packaging: Vacuum-packed / PE bag, export carton, private label available
Country of Origin: Vietnam
Highlights & Benefits:
100% vegetarian, no animal-derived ingredients, cholesterol-free
Authentic Vietnamese cinnamon flavor adapted for international markets
Long shelf life suitable for import, distribution, and inventory optimization
Flexible formulation and labeling to meet different regulatory requirements
HACCP, ISO 22000 certified manufacturing
This product is suitable for retail slicing packs, foodservice applications, and private label programs, especially for Asian restaurants, vegetarian menus, and distributors seeking differentiated plant-based Vietnamese specialties.
Tags: Vegetarian Sausage, Vegan Sausage, Cinnamon Sausage, Vietnamese Vegetarian Food, Plant-Based Deli, Meat Alternative, Asian Vegan Products, Export Vegetarian Food, Private Label Vegan
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