Vegetarian Fish Sauce
- Product Code: VM-VFS-LQ-500ML
- Availability: In Stock
Looking to offer a plant-based seasoning that delivers authentic umami flavor without animal ingredients?
Vegetarian Fish Sauce is produced from fermented plant-based ingredients using a controlled brewing process to replicate the savory depth and aroma of traditional fish sauce. Designed for vegetarian and vegan applications, this product delivers balanced saltiness and natural umami, making it suitable for a wide range of Asian and international dishes.
Specifications:
Form: Liquid vegetarian seasoning
Ingredients: Plant-based extracts, salt, natural seasonings
Color: Amber brown
Flavor profile: Savory, umami-rich, well-balanced saltiness
Salt content: 15–20% (customizable by market)
Specifications:
Form: Liquid vegetarian seasoning
Ingredients: Plant-based extracts, salt, natural seasonings (soybeans, cane sugar, mushroom extract, seaweed extract,..)
Color: Amber brown
Flavor profile: Savory, umami-rich, well-balanced saltiness
Salt content: 15–20% (customizable by market)
Shelf Life:
12–24 months at room temperature, depending on formulation and packaging
Packaging:
Glass bottle, PET bottle, bulk container; private label and OEM options available
Country of Origin:
Vietnam
Highlights & Benefits:
100% vegetarian and vegan-friendly
No animal-derived ingredients
Authentic fish sauce–style umami taste
Stable shelf life, easy storage and transport
Suitable for retail, foodservice, and industrial use
Produced under HACCP and ISO 22000 standards
Tags: Vegetarian fish sauce, Vegan fish sauce, Plant-based fish sauce, Vegetarian seasoning, Vegan condiment, Plant-based umami sauce, Asian vegetarian sauces, Vegetarian cooking ingredients
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