Vegetarian Fish Cake

Vegetarian Fish Cake is a plant-based alternative inspired by traditional Asian fish cakes, offering a chewy texture and savory umami flavor that closely matches conventional products, while remaining 100% vegetarian. Designed for distributors and foodservice operators seeking reliable, high-rotation vegetarian items, this product fits seamlessly into both retail and horeca channels.

Made from selected plant proteins and starches, Vegetarian Fish Cake performs well in hot pot, soups, noodle dishes, stir-fries, and ready-to-cook meals. Its frozen format ensures long shelf life, stable quality, and easy inventory control - making it a low-risk, high-potential addition for new and expanding distributors.

Specifications

Form: Sliced / block / shaped pieces (customizable)
Texture: Chewy, elastic, fish cake–style
Flavor profile: Savory, mild umami
Processing: Fully cooked, ready-to-use after heating

Ingredients

Water, soy protein, wheat protein, tapioca starch, modified starch, vegetable oil, mushroom extract, seaweed extract, sugar, salt, yeast extract, flavor enhancers (E621, E631, E627), stabilizers, natural flavorings

(Ingredients can be adjusted to comply with local market regulations or private label requirements.)

Shelf Life

18–24 months

Storage

Frozen at –18°C

Packaging

Bulk foodservice packs or retail-ready packaging, customizable weight and labeling available for private label programs

Tags: vegetarian fish cake, vegan fish cake, plant-based fish cake, chả cá chay, Asian vegetarian products, frozen vegetarian food, plant-based protein, meat alternative