Vegetarian Shrimp
- Product Code: VSHP-VN-SFD-FZ
- Availability: In Stock
Vegetarian Shrimp is a plant-based seafood alternative made from selected vegetable proteins and starch-based ingredients, carefully processed to mimic the shape, texture, and bite of traditional shrimp. The product delivers a mild, clean flavor profile that easily absorbs seasonings, making it suitable for a wide range of Asian and international dishes.
Containing 0% animal ingredients and cholesterol-free, Vegetarian Shrimp fits well into vegetarian, vegan, and flexitarian product lines. Size, texture firmness, and formulation can be adjusted to meet different market preferences, cooking methods, and private label requirements.
Specifications
- Form: Frozen shrimp-style pieces
- Main ingredients: Plant-based protein, starch, vegetable oil, seasonings
- Texture: Firm, springy, shrimp-like bite
- Flavor profile: Mild, neutral, adaptable to various cuisines
- Net weight: 200g, 300g, 500g, 1kg (customizable)
- Shelf life:
- Frozen: 12 months at -18°C
- Storage: Frozen at -18°C or below
- Packaging: Vacuum-packed, PE bag, bulk pack for foodservice, retail-ready packs
- Country of Origin: Vietnam
Why Choose Us
Stable B2B supply, HACCP & ISO 22000 compliant production, flexible formulations and packaging, private label capability, and export-ready support for international markets.
Tags: Vegetarian Shrimp, Vegan Shrimp, Plant-Based Seafood, Seafood Alternative, Frozen Vegetarian Products, Vegetarian Foods Export, Private Label Plant-Based
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