Vegan Roast Duck

Vegan Roast Duck is a meat-free product made from selected plant-based proteins and structured layers, designed to replicate the fibrous bite and roasted profile of conventional duck dishes. The outer layer develops a lightly crisp surface when roasted or pan-seared, while the inside remains tender and juicy, making it suitable for both Asian-style and fusion cuisines.

Specifications

• Form: Whole portion or pre-sliced
• Main ingredients: Tofu skin, enoki mushrooms, wood ear mushrooms, vegan seasonings
• Texture: Layered, fibrous, tender with lightly crisp surface after cooking
• Flavor profile: Savory, roasted, mildly seasoned (customizable)
• Net weight: 300g, 500g, 1kg (customizable)
• Shelf life:

Frozen: up to 12 months at -18°C
Chilled: 30–45 days at 0–4°C

• Storage: Frozen or refrigerated as specified
• Packaging: Vacuum-packed, PE bag, bulk pack for foodservice, retail-ready packs
• Country of Origin: Vietnam
• Usage instructions: Deep-fry until golden brown, slice into pieces, and drizzle with sauce before serving. Suitable to be enjoyed with steamed rice, bao buns, or rice vermicelli.

Why Choose Us (B2B)

• Stable and scalable supply for export markets
• HACCP & ISO 22000 compliant production
• Flexible formulation, flavor, and portion customization
• Private label and OEM/ODM capability
• Experience with international vegetarian and plant-based markets

Tags: Vegan Roast Duck, Vegetarian Roast Duck, Plant-Based Duck, Tofu Skin Duck, Mock Duck, Vegan Meat Alternative, Asian Vegan Cuisine, Vegan Foodservice, Plant-Based Protein, Vietnam Vegan Products