Vegetarian Noodles
- Product Code: VN-VEGNOODLE-400
- Availability: In Stock
Mì Chay Lá Bồ Đề is a premium Vietnamese vegetarian noodle made from wheat flour and natural plant-based ingredients, without eggs or animal products. It has a soft yet chewy texture, light natural color, and neutral taste, making it perfect for pairing with vegetarian broths, stir-fried dishes, or hotpots. Produced under strict hygiene standards, it is suitable for vegetarians, vegans, and health-conscious consumers.
Specifications:
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Form: Dried or fresh-frozen vegetarian noodles
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Ingredients: Wheat flour, water, plant-based seasonings
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Texture: Soft, chewy, non-sticky
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Net weight: 200g, 400g, 1kg (customizable)
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Shelf life:
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Frozen: 12 months at -18°C
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Dried: 9–12 months at room temperature
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Packaging: PE bag / vacuum-packed, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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100% vegetarian & vegan-friendly
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Light, chewy texture suitable for many dishes
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Quick cooking: 3–5 minutes
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HACCP, ISO 22000 certified
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Perfect for vegetarian restaurants, supermarkets, and export
Tags: Mì Chay Lá Bồ Đề, Vegetarian Noodles, Vegan Noodles, Plant-Based Noodles, Vietnamese Vegetarian Food
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