Vegetarian Vietnamese Spare Ribs

Vegetarian Spare Ribs are made from plant-based ingredients processed into rib-shaped pieces, then carefully dried to achieve a firm texture that rehydrates well during cooking.

Thanks to the dried format, this product offers extended shelf life, easy storage, and cost-efficient transportation, making it suitable for importers, distributors, and brands targeting retail, foodservice, and private label channels. Flavor profile, cut size, and seasoning level can be adjusted to meet different market preferences and labeling requirements.

Ingredients
Wheat protein, soy protein, tapioca starch, vegetable oil, soy sauce, sugar, salt, mushroom extract, spices.

Specifications
Form: Dried vegetarian rib-style pieces
Color: Light to medium brown
Texture: Firm when dry, chewy after rehydration
Net weight: 200g, 500g, 1kg, bulk (customizable)

Shelf Life
12–18 months at room temperature, depending on packaging and formulation

Packaging
PE bag / vacuum-packed, carton for export, private label available

Country of Origin
Vietnam

Highlights & Benefits
100% vegetarian and plant-based, long shelf life for easy inventory management, lightweight and cost-efficient for export, versatile usage across retail and foodservice, suitable for Asian vegetarian and fusion menus

Usage

Vegetarian Spare Ribs are commonly used in stir-fried dishes, braised recipes, hot pot applications, and ready-to-cook vegetarian meals, especially within Asian cuisine concepts.

Tags: Dried Vegetarian Spare Ribs, Plant-Based Ribs, Vegan Ribs, Vegetarian Meat Alternative, Asian Vegetarian Food, Shelf Stable Vegetarian Products, Export Vegetarian Food