Vegan mushroom floss
- Product Code: VMF-DR-OG-RTL-500G
- Availability: In Stock
What if you could offer a plant-based alternative to traditional meat floss without compromising texture, flavor, or profitability?
Vegan Mushroom Floss is made from selected edible mushrooms through a controlled dehydration and seasoning process to create a light, fibrous texture comparable to traditional meat floss.
Specifications:
Form: Dried vegan mushroom floss
Ingredients: Edible mushrooms, plant-based seasonings
Texture: Light, fluffy, fibrous
Flavor profile: Naturally savory umami
Net weight: 100 g, 200 g, 500 g, 1 kg (customizable)
Shelf Life:
Dried: Approximately 9–12 months under ambient conditions, depending on packaging
Packaging:
PE bag or vacuum-packed
Bulk, retail, and private label packaging available
Export-grade carton supported
Country of Origin:
Vietnam
Highlights & Benefits:
100% vegetarian and vegan-friendly
Cholesterol-free, plant-based alternative to traditional meat floss
Shelf-stable and easy to store and transport
Flexible formulation to meet different market and labeling requirements
Produced under HACCP and ISO 22000 food safety management systems
Suitable for retail, foodservice, and international export markets
Tags: Vegan Mushroom Floss, Mushroom Floss, Plant-Based Floss, Vegan Topping, Vegetarian Products, Mushroom-Based Foods, Vegan Snacks, Vietnam Vegan Export
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