Vegetarian Roast Pork
- Product Code: VRP-VN-ROA-PB
- Availability: In Stock
Vegetarian Roast Pork is a plant-based meat alternative developed from selected vegetable proteins, starches, and natural seasonings, processed to recreate the firm bite, layered structure, and rich umami flavor of classic roast pork. The product delivers a satisfying mouthfeel with a lightly caramelized surface, making it suitable for both traditional Asian dishes and modern plant-based menus.
Containing 0% animal ingredients and cholesterol-free, Vegetarian Roast Pork is ideal for vegetarian, vegan, and flexitarian product lines.
Specifications
- Form: Fresh chilled or frozen plant-based roast block
- Main ingredients: Plant-based protein, starch, vegetable oil, natural seasonings
- Texture: Firm, layered, slightly chewy with roasted surface
- Flavor profile: Savory, umami, lightly roasted (customizable)
- Net weight: 250g, 500g, 1kg, bulk blocks (customizable)
- Shelf life: Frozen: 12 months at -18°C, chilled: 30–45 days at 0–4°C
- Storage: Frozen or refrigerated as specified
- Packaging: Vacuum-packed, sealed tray, bulk pack for foodservice, retail-ready packs
- Country of Origin: Vietnam
Why Choose Us
Stable B2B supply, HACCP & ISO 22000 compliant production, flexible formulations and packaging, private label capability, and export-ready support for international markets.
Tags: Vegetarian Roast Pork, Plant-Based Roast, Vegan Pork Alternative, Meatless Roast, Asian Vegetarian Foods, Plant-Based Protein, Private Label Products
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