Vegetarian Meatballs
- Product Code: VM-VMB-FR-PL
- Availability: In Stock
Looking to add a versatile, plant-based protein that performs well across retail, foodservice, and ready-meal applications?
Vegetarian Meatballs are made from a balanced blend of plant-based proteins and vegetables, formed into uniform balls and processed under controlled conditions to deliver a firm yet juicy texture. Designed to replicate the bite and mouthfeel of traditional meatballs, this product offers a neutral, savory base that adapts easily to different cuisines and seasoning profiles.
Specifications:
Form: Frozen vegetarian meatballs
Ingredients: Plant-based protein, vegetables, seasonings
Texture: Firm outside, tender inside, non-crumbly
Typical piece weight: 15–25 g per ball (customizable)
Shelf Life:
12–18 months when stored frozen at -18°C or below
Packaging (customizable)
Bulk PE bag, vacuum-packed; export carton; private label options available
Country of Origin:
Vietnam
Highlights & Benefits:
100% vegetarian and vegan-friendly
Consistent size for portion control
Suitable for soups, pasta, rice dishes, and ready meals
Easy storage and long shelf life for inventory efficiency
Produced under HACCP and ISO 22000 standards
Tags: Vegetarian meatballs, Vegan meatballs, Plant-based meatballs, Plant-based protein, Frozen vegetarian foods, Vegetarian ready-to-cook, Vegetarian foodservice products, Plant-based meat alternatives
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