Looking to add a convenient, plant-based staple that performs well across retail and foodservice channels?
Vegetarian Steamed Bun (Mixed Vegetables) is a ready-to-steam plant-based product featuring a soft, fluffy wheat bun filled with a balanced mix of vegetables and plant-based seasonings. Developed for consistency and ease of preparation, the product delivers familiar taste and texture while meeting the growing demand for vegetarian and vegan-friendly foods.
Specifications:
Form: Frozen vegetarian steamed buns
Filling: Mixed vegetables with plant-based seasonings
Texture: Soft and fluffy bun with moist, savory filling
Net weight: 50 g, 70 g, 90 g per bun (customizable)
Shelf Life:
Frozen: Up to 12 months when stored at -18°C or below
Packaging:
PE bag or vacuum-packed
Bulk, retail, and private label packaging available
Export-grade carton supported
Country of Origin:
Vietnam
Highlights & Benefits:
100% vegetarian and vegan-friendly
Consistent size and quality for large-scale distribution
Easy preparation by steaming, suitable for foodservice operations
Well suited for breakfast, snack, and ready-to-eat meal concepts
Produced under HACCP and ISO 22000 food safety management systems
Ideal for retail, foodservice, and international export markets
Tags: Vegetarian Steamed Bun, Vegan Steamed Bun, Vegetable Bao, Plant-Based Bao Bun, Vegetarian Bao Bun, Frozen Vegetarian Bun, Vegan Asian Foods, Plant-Based Ready-to-Eat Foods, Vegetarian Dim Sum, Vietnam Vegetarian Food Export
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