Vegetarian Sausage is a plant-based meat alternative made from selected vegetable proteins, starches, and natural seasonings, processed to replicate the bite and mouthfeel of traditional sausage. The product offers a balanced savory profile, making it suitable for a wide range of cuisines and consumption occasions.
Specifications
- Form: Fresh chilled or frozen sausage
- Main ingredients: Plant-based protein, starch, vegetable oil, seasonings
- Texture: Firm, juicy, elastic bite
- Flavor profile: Savory, mildly seasoned (customizable)
- Net weight: 200g, 300g, 500g, 1kg (customizable)
- Shelf life:
- Frozen: 12 months at -18°C
- Chilled: 30–45 days at 0–4°C
- Storage: Frozen or refrigerated as specified
- Packaging: Vacuum-packed, PE bag, bulk pack for foodservice, retail-ready packs
- Country of Origin: Vietnam
Why choose us
Stable B2B supply HACCP & ISO 22000 compliant production Flexible formulations and packaging Private label capability Export-ready support for international markets.
Tags: Vegetarian Sausage, Vegan Sausage, Plant-Based Sausage, Meat Alternative, Vegetarian Foods Export, Private Label Vegetarian, Frozen Vegetarian Products
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