Vegetarian Beef Wrapped in Wild Betel Leaves
- Product Code: VBWL-VB-FZ-500
- Availability: In Stock
Looking to offer an authentic Vietnamese grilled specialty in a fully plant-based format without changing your kitchen workflow?
Vegetarian Beef Wrapped in Wild Betel Leaves is a plant-based reinterpretation of a classic Vietnamese specialty, featuring seasoned vegetarian “beef” wrapped in aromatic wild betel leaves. The product delivers a distinctive herbal aroma, savory umami taste, and juicy texture that closely resembles the traditional meat-based dish, making it highly appealing to both plant-based and flexitarian consumers.
Produced under controlled processing conditions, this product is designed for consistent quality, scalable supply, and easy integration into retail and foodservice menus. Flavor intensity, seasoning profile, and portion size can be adjusted to meet different market preferences and regulatory requirements.
Specifications:
Form: Frozen, pre-wrapped patties
Main Ingredients: Plant-based protein, wild betel leaves, shiitake mushroom, wood ear mushroom, jicama, plant-based seasonings
Texture: Juicy, tender, aromatic
Net Weight: 300g, 500g, 1kg (customizable)
Shelf Life: 12–18 months frozen at -18°C
Packaging: PE bag / vacuum-packed, export carton, private label available
Country of Origin: Vietnam
Highlights & Benefits:
100% vegetarian & vegan-friendly
Authentic Vietnamese flavor profile
Distinctive aroma from wild betel leaves
Suitable for grilling, pan-frying, or air-frying
Stable frozen shelf life for efficient inventory planning
HACCP, ISO 22000 certified
Recommended Use:
Ideal as a main dish or appetizer in Vietnamese and Asian restaurants, plant-based menus, catering services, and premium retail frozen food ranges.
Tags: Vegetarian Beef, Vegan Vietnamese Food, Plant-Based Meat, Wild Betel Leaves, Frozen Vegetarian Products, Asian Plant-Based Dishes, Vegan Food Export
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