Fresh Silken Tofu
- Product Code: STF-VN-TOF-FR
- Availability: In Stock
A smooth, delicate plant-based protein staple widely used across Asian and international cuisines.
Fresh Silken Tofu is made from high-quality soybeans using a gentle coagulation process to achieve a soft, smooth, and custard-like texture. Unlike firm tofu, silken tofu retains higher moisture content, making it ideal for both savory and sweet applications while preserving the natural flavor of soy.
This product contains 0% animal ingredients, is cholesterol-free, and fits well into vegetarian, vegan, and flexitarian product lines. Texture softness, soy concentration, and pack size can be adjusted to meet different market requirements, foodservice needs, and private label specifications.
Specifications
- Form: Fresh chilled silken tofu block
- Main ingredients: Soybeans, water, coagulant
- Texture: Soft, smooth, custard-like
- Flavor profile: Mild, clean soybean taste
- Net weight: 200g, 300g, 400g, 1kg (customizable)
- Shelf life: 25–35 days at 0–4°C (depending on formulation and packaging)
- Storage: Refrigerated at 0–4°C
- Packaging: Plastic cup, sealed tray, vacuum-packed pouch, bulk pack for foodservice
- Country of Origin: Vietnam
Why Choose Us
Stable B2B supply, HACCP & ISO 22000 compliant production, flexible formulations and packaging, private label capability, and export-ready support for international markets.
Tags: Fresh Silken Tofu, Silken Tofu, Soft Tofu, Plant-Based Protein, Vegan Tofu, Chilled Vegetarian Products, Vietnam Vegetarian Foods, Private Label Tofu
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