Premium Frozen Fried Bean Curd

Premium Frozen Fried Bean Curd – Vietnamese IQF Tofu Export

Premium Frozen Fried Bean Curd is produced from fresh Vietnamese soybeans, carefully pressed into tofu, fried until golden, and IQF frozen to preserve its crispy outside and soft, tender inside. A healthy, convenient, plant-based protein food – ideal for stir-fries, soups, hotpots, and global export.

Product Specifications:

• Form: Fried tofu pieces (IQF – Individually Quick Frozen)

• Size: Cubes, slices, strips (customizable by order)

• Color: Golden brown outside, soft white inside

• Texture & Taste: Crispy exterior, tender interior, rich soy flavor

• Packaging (Retail): 200g, 500g, 1kg (zip bags/pouches)

• Packaging (Bulk): 5–20kg cartons with PE liner

• Shelf life: 12–24 months at –18°C or below

• Country of Origin: Vietnam

Ingredients:

• Fresh Soybeans

• Water

• Salt (optional)

• No preservatives

Health Benefits:

• High in plant-based protein

• Cholesterol-free, low in fat

• Vegan & gluten-free superfood

• Supports muscle, bone, and heart health

Applications:

• Stir-fries, curries, hotpots, soups

• Salads and vegetarian dishes

• Snacks or ready-to-cook frozen meals

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnamese soybean farms

• Premium frying & IQF freezing technology preserves nutrition & taste

• Flexible packaging for retail & bulk supply

• Reliable logistics & worldwide shipping

Tags: frozen fried bean curd, Vietnamese tofu, IQF tofu, fried tofu wholesale, frozen tofu supplier