Premium Frozen Bean Curd Knot

Premium Frozen Bean Curd Knots are made from fresh bean curd sheets (yuba), carefully tied into knots and IQF frozen to lock in natural flavor, chewy texture, and high nutritional value. Perfect for hotpot, braised dishes, stir-fries, vegetarian and vegan cuisine, and international export.

Product Specifications:

• Form: Bean curd sheet knots (IQF – Individually Quick Frozen)

• Size: Hand-tied knots (customizable)

• Color: Light cream to pale yellow

• Texture: Chewy, soft when cooked, absorbs flavors well

• Taste: Mild soybean taste, rich when combined with sauces or broths

• Packaging (Retail): 200g, 500g, 1kg (zip bags / pouches)

• Packaging (Bulk): 5–10kg cartons with PE liner

• Shelf life: 18–24 months at –18°C or below

• Country of Origin: Vietnam

Ingredients:

• 100% Fresh soybean curd (yuba)

• No preservatives

• Vegan, plant-based

Health Benefits:

• Rich in plant-based protein

• Good source of calcium and iron

• Supports muscle health and energy

• Low in fat and cholesterol-free

• Ideal for vegetarian & vegan diets

Applications:

• Hotpot and shabu-shabu

• Braised, stewed, or stir-fried dishes

• Plant-based meat substitute

• Vegan & vegetarian cuisine

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000, Halal

• Phytosanitary Certificate for export

• Global food safety compliance

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from trusted Vietnamese tofu & yuba producers

• IQF freezing preserves chewy texture & nutritional value

• Flexible retail & bulk packaging solutions

• Reliable logistics & worldwide shipping

Tags: frozen bean curd knot, IQF yuba, Vietnamese tofu skin, vegan food export, frozen bean curd wholesale, plant-based frozen products