Premium Dried Bean Curd Stick

Premium Dried Bean Curd Sticks are made from high-quality non-GMO soybeans, processed into tofu skin (yuba) and naturally dried into long stick form. With a firm texture that becomes chewy and rich when rehydrated, they are widely used in soups, stews, hotpot, braised dishes, and vegan cuisine. A nutritious plant-based protein for both retail and food service markets.

Product Specifications:

• Form: Dried bean curd sticks (yuba sticks / tofu skin sticks)

• Size: Long sticks (customizable length)

• Color: Light cream to golden yellow

• Texture: Firm when dry, chewy and tender after soaking

• Taste: Mild soybean flavor, absorbs sauces & broths well

• Packaging (Retail): 200g, 500g, 1kg (bags / pouches)

• Packaging (Bulk): 5–20kg cartons

• Shelf life: 18–24 months in cool, dry storage

• Country of Origin: Vietnam

Ingredients:

• 100% Soybeans (non-GMO)

• No preservatives

• Vegan, plant-based

Health Benefits:

• Excellent source of plant-based protein

• Rich in calcium, iron, and amino acids

• Cholesterol-free, low in fat

• Supports heart health & bone strength

• Ideal for vegetarian & vegan diets

Applications:

• Hotpot & soups

• Braised or stewed dishes

• Stir-fries & curries

• Vegan meat substitute

• Asian & international cuisines

Quality & Certificates:

• HACCP, ISO 22000

• Halal certification available

• Phytosanitary Certificate for export

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Sourced directly from Vietnam’s trusted tofu & yuba producers

• Naturally sun-dried for long shelf life & high nutrition

• Flexible packaging options for retail & bulk supply

• Reliable logistics & worldwide export capability

Tags: dried bean curd stick, yuba stick Vietnam, tofu skin products, Vietnamese dried yuba, vegan food export, plant-based protein wholesale