Mung Bean Cake
- Product Code: MBC-PRS-RT-200
- Availability: In Stock
A snack or gift item that performs strongly in both Asian specialty retail and mainstream international markets as interest in traditional sweets grows.
Mung Bean Cake is a traditional Vietnamese confection made primarily from finely milled mung beans, blended with sugar and vegetable oil, then shaped into compact cakes with a smooth, crumbly texture. The product is naturally plant-based and widely appreciated for its mild sweetness, clean ingredient profile, and elegant mouthfeel.
Specifications
Form: Pressed cake / bite-sized pieces
Main ingredients: Mung beans, sugar, vegetable oil
Texture: Smooth, crumbly, melt-in-mouth
Flavor profile: Mildly sweet, nutty
Net weight: 150g, 200g, 300g (customizable)
Shelf life: 9–12 months at room temperature
Storage: Cool, dry place
Packaging: Paper box, plastic tray, vacuum pack, gift box, private label available
Country of Origin: Vietnam
Highlights & Benefits
100% plant-based and vegetarian-friendly, clean and simple ingredients, long shelf life without freezing, easy storage and transport, suitable for gifting and retail display, broad consumer appeal across age groups, ideal for export and private label programs
Typical Applications
Retail snack products, dessert assortments, gift boxes, Asian specialty stores, export confectionery lines, tea-time snacks
Tags: Mung Bean Cake, Vietnamese Confectionery, Dessert, Vegetarian Sweets, Asian Traditional Cake, Vegan-Friendly Snack
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