Bean Curd Sticks – Premium from Vietnam

Our Bean Curd Sticks are made from high-quality non-GMO soybeans. Fresh soy milk is heated to form a delicate film on the surface, which is then carefully lifted, rolled, and dried into sticks. This traditional process creates a chewy, protein-rich ingredient widely used in Asian and vegetarian cuisines.

Product Specifications

• Form: Dried or Frozen Bean Curd Sticks 

• Color: Pale yellow to golden

• Flavor & Texture: Mild beany flavor, chewy & tender when rehydrated

• Shelf Life:

  • Dried: 12–18 months (cool, dry storage)

  • Frozen: 12 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Origin: Vietnam

Ingredients

• 100% Soybeans (non-GMO)

• No preservatives, no artificial colors

Health Benefits

• Excellent source of plant-based protein

• Contains iron, calcium, and essential amino acids

• Low in fat & cholesterol-free

• Perfect for vegan & vegetarian diets

Applications

• Ingredient for soups, hotpot, stir-fries, braised dishes

• Used in vegetarian & vegan meat substitutes

• Popular in Asian cuisines & healthy diets

• Suitable for supermarkets, restaurants, and export markets

Quality & Certificates

• Produced under HACCP, ISO 22000 standards

• Vegan & vegetarian certified

• Export-ready packaging for retail & wholesale

• Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and Asian communities worldwide for vegetarian products.

Why Choose Us?

• Traditional processing for authentic taste & texture

• High protein, healthy, and versatile ingredient

• Flexible packaging for retail & bulk orders

• Competitive pricing & stable supply capacity

Tags: Frozen Bean Curd Skin, Tau Hu Ky, Vietnamese Vegetarian, Soy Skin Vietnam, Vegetarian Export