Mung Bean Pyramid Sticky Cake – Traditional Vietnamese Sticky Rice Cake

Our Mung Bean Pyramid Sticky Cake is a traditional Vietnamese delicacy made from glutinous rice flour filled with sweet mung bean paste, then wrapped in banana leaves and steamed. Shaped like a small pyramid, the cake is soft, chewy, mildly sweet, and fragrant – a symbolic offering in festivals, ceremonies, and daily desserts. Frozen with IQF technology, it retains its authentic taste, aroma, and texture, making it ideal for global export.

Product Specifications

• Form: Frozen sticky rice cake with mung bean filling

• Shape: Pyramid-shaped, wrapped in banana leaves

• Flavor & Texture: Soft, chewy glutinous rice with sweet mung bean filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g (2–3 pcs), 500g, 1kg packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Glutinous rice flour

• Mung beans (steamed & mashed with sugar)

• Coconut milk (optional)

• Sugar, salt

• Banana leaves (wrapping)

Health Benefits

• Plant-based, suitable for vegetarians

• Rich in carbohydrates, plant protein, and fiber

• 100% natural, no preservatives

• Traditional & cultural Vietnamese dessert

Applications

• Traditional festival cake in Vietnam (offerings, ceremonies, weddings)

• Served as a dessert or snack

• Ideal for supermarkets, frozen dessert suppliers, and Asian food distributors

• Export-ready for overseas Asian communities & global dessert lovers

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & long shelf life

• Halal & Vegan certifications available upon request

• Flexible retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and global ethnic food markets for Vietnamese traditional sticky rice cakes.

Why Choose Us?

• Authentic Vietnamese recipe

• Symbolic, traditional, and delicious

• Convenient frozen format – ready to steam & serve

• Competitive price & reliable export capacity

Tags: sticky rice cake, mung bean, banh u, Vietnamese dessert, banana leaf