Bánh Chưng Làng Vân – Traditional Vietnamese Sticky Rice Cake

Bánh Chưng Làng Vân is a renowned Vietnamese traditional sticky rice cake, handcrafted following the authentic village recipe of Làng Vân, a place famous for preserving Vietnamese culinary heritage.

Made from premium glutinous rice, mung beans, pork, and wrapped in natural dong leaves, this product delivers a rich, savory flavor and natural aroma that represents the spirit of Vietnamese tradition.

Our Bánh Chưng is carefully prepared under strict hygiene standards, suitable for both domestic consumption and export markets.

Key Features

• Authentic Làng Vân traditional recipe

• Handmade using natural ingredients

• No artificial coloring or preservatives

• Rich flavor, soft sticky rice texture

• Symbolic Vietnamese traditional food

Product Specifications

• Product Name: Bánh Chưng Làng Vân

• Ingredients: Glutinous rice, mung beans, pork, dong leaves, spices

• Processing: Handmade, traditional cooking method

• Taste: Savory, rich, well-balanced

• Shelf Life:

  • Fresh: 7–10 days (chilled)

  • Vacuum-packed / frozen: longer shelf life (upon request)

• Storage: Refrigerated or frozen storage recommended

Usage

• Ready-to-eat after reheating

• Suitable for family meals and festive occasions

• Ideal for Lunar New Year (Tết) and cultural events

Packaging

• Traditional wrapping / vacuum-packed

• Frozen packaging available for export

• OEM & private label supported

Why Choose Our Bánh Chưng Làng Vân?

• Famous Vietnamese village specialty

• High-quality raw materials

• Consistent quality & food safety standards

• Suitable for retail, wholesale, and export

Tags: Bánh Chưng, Bánh Chưng Làng Vân, Vietnamese Sticky Rice Cake, Traditional Vietnamese Food, Tet Food