Mooncake

Mooncake is a traditional Asian bakery delicacy enjoyed during the Mid-Autumn Festival and throughout the year. With a soft baked crust and rich fillings such as lotus seed paste, red bean, mixed nuts, salted egg yolk, or green tea, this product symbolizes reunion and celebration.

Individually sealed for freshness and hygiene, suitable for retail, gifting, and international export markets.

Specifications:

• Type: Baked confectionery, individually packed

• Popular fillings: Lotus seed, red bean, mixed nuts, taro, matcha, salted egg yolk

• Weight options: 50g, 100g, 150g, 200g (customizable)

• Shelf life: 3–6 months in cool, dry conditions

• Packaging: Vacuum pack / Gift box / OEM export carton

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese Mid-Autumn specialty

• Wide variety of premium fillings

• Ideal for gifting and retail sales

• Export-ready with food safety certification (HACCP/ISO)

Tags: Mooncake, Banh Trung Thu, Vietnamese dessert, lotus seed cake, salted egg yolk, Mid-Autumn Festival, festive pastry, traditional sweets