Frozen Pandan Rice Cake – Traditional Vietnamese Dessert

Our Frozen Pandan Rice Cake is a traditional Vietnamese dessert made from rice flour, pandan leaf extract, and coconut milk. Soft, chewy, and lightly sweet, this cake has a distinctive green color and a fragrant pandan aroma. It is a popular snack and dessert in Vietnam and well-loved in international Asian markets.

Product Specifications

• Form: Ready-to-eat rice cake (blocks or slices)

• Color: Natural green from pandan leaf extract

• Flavor & Texture: Soft, chewy, slightly sweet, pandan fragrance

• Shelf Life: 6–12 months (frozen)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Rice flour & tapioca starch

• Pandan leaf extract

• Coconut milk

• Sugar, salt

Health Benefits

• Plant-based, suitable for vegetarians

• Source of carbohydrates & energy

• Natural pandan aroma, no artificial coloring

• Traditional, healthy Vietnamese sweet treat

Applications

• Served as a dessert or snack

• Popular in festivals, parties, and street food stalls

• Export-ready for Asian & global dessert markets

• Can be enjoyed chilled, steamed, or with coconut sauce

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• Frozen preservation for long shelf life

• Halal & Vegan certification available on request

• Retail & bulk packaging available

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for traditional Vietnamese desserts.

Why Choose Us?

• Authentic Vietnamese recipe

• Natural pandan extract for unique aroma & color

• Convenient frozen packaging for export

• Competitive price & stable supply

Tags: Frozen Pandan Rice Cake, Banh Duc La Dua, Vietnamese Dessert, Pandan Cake Vietnam, Frozen Sweet Export