Frozen Pangasius (Basa) Fish Cake

Frozen Pangasius (Basa) Fish Cake is a ready-to-cook processed seafood product made from high-quality Vietnamese pangasius. With a mild taste, firm texture, and excellent binding, it is suitable for a wide range of cuisines and cooking methods.

Specifications 

• Product Name: Frozen Pangasius (Basa) Fish Cake

• Ingredients: Pangasius (Basa) fish, starch, salt, sugar, seasonings (Ingredient ratios and additive profiles can be adjusted upon request)

• Processing: Minced, seasoned, formed, pre-cooked (optional), frozen

• Form: Cake / Patty / Custom shapes

• Packaging: Bulk or retail-ready (customizable)

• Shelf Life: 18–24 months at -18°C

• Storage: Keep frozen at -18°C or below

• Country of Origin: Vietnam

Why Choose Us

• Stable Raw Material Supply: Direct sourcing from Vietnam’s leading pangasius farming regions ensures consistent quality and competitive pricing.

• Flexible Customization: Support for customized formulation, size, shape, packaging, and labeling to match specific market needs.

• Export-Oriented Production: Manufactured under food safety management systems suitable for international trade.

• B2B Focus: Experienced in working with importers, wholesalers, distributors, and private label buyers.

• Scalable Orders: Suitable for small trial orders as well as large-volume commercial supply.

Tags: Frozen Fish Cake, Pangasius, Basa Fish, Vietnamese Seafood, Processed Fish, B2B Seafood, Foodservice Supply, Private Label Available