Frozen Mackerel Fish Cake – Authentic Vietnamese Seafood Product

Our Frozen Mackerel Fish Cake is made from freshly caught mackerel, finely ground and blended with garlic, pepper, and natural seasonings. The mixture is shaped into patties or blocks, then steamed or fried before being frozen with IQF technology to lock in freshness, flavor, and nutrition. This product is a staple in Vietnamese cuisine and an excellent seafood export choice.

Product Specifications

• Form: Frozen fish cakes (patties, balls, or blocks)

• Main Ingredient: Fresh Mackerel Fish

• Color: Light golden to golden brown (if pre-fried)

• Flavor & Texture: Firm, chewy, savory with natural fish aroma

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Fresh Mackerel Fish

• Garlic, pepper, shallots

• Tapioca starch, salt, sugar

• Optional natural spices

Health Benefits

• Rich in protein & omega-3 fatty acids

• Good for heart & brain health

• Low fat, nutritious seafood snack or meal ingredient

• Convenient frozen seafood for export markets

Applications

• Eaten directly (pan-fried, deep-fried, or steamed)

• Ingredient for soups, noodle dishes, hotpot, and banh mi

• Popular in supermarkets, restaurants, and food service

• Export-ready for global seafood markets

Quality & Certificates

• Processed under HACCP & ISO 22000 standards

• IQF frozen for freshness & long shelf life

• Halal certification available upon request

• Export packaging: retail & wholesale

• Offer packaging services according to OEM requirements

Export Markets

Strong demand in USA, EU, Japan, Korea, and Asian communities worldwide for authentic Vietnamese fish cakes.

Why Choose Us?

• Premium mackerel fish with natural flavor

• Convenient – ready to cook or reheat

• Flexible retail & bulk supply at competitive pricing

Tags: Frozen Mackerel Fish Cake, Cha Ca Thu, Vietnamese Seafood, Mackerel Fish Cake Vietnam, Frozen Seafood Export