Dried Leatherjacket Fish

Dried Leatherjacket Fish is a traditional Vietnamese dried seafood specialty, made from fresh leatherjacket fish that is carefully cleaned, seasoned, and naturally dried to preserve its flavor. Each piece delivers a chewy yet tender texture with a rich, savory, slightly sweet taste, making it a favorite among seafood lovers.

Perfect for grilling, frying, or enjoying as a ready-to-eat snack with rice, beer, or dipping sauces. This product is vacuum-packed for freshness, convenient storage, and export quality.

Specifications:

• Form: Whole fish, dried, seasoned, vacuum-packed

• Flavor: Savory, mildly sweet, natural fish taste

• Net weight: 100g, 250g, 500g, 1kg (customizable)

• Shelf life: 12 months at ambient temperature

• Packaging: Vacuum-sealed bag, export carton

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese dried seafood specialty

• High in protein, chewy and flavorful

• Ready to grill, fry, or enjoy as a snack

• Convenient vacuum packaging for freshness

• HACCP, ISO 22000 certified for food safety

Tags: Dried Leatherjacket Fish, Kho Ca Chi Vang, Vietnamese Dried Seafood, Fish Snack Export, Protein-Rich Fish