Frozen Shrimp Cake – Authentic Mekong Specialty

Our Frozen Shrimp Cake is a traditional delicacy from the Mekong Delta in Vietnam. Made from a blend of rice flour, mung beans, minced pork, and fresh shrimp, the cakes are pre-fried and then frozen using IQF technology to preserve their authentic taste and crispiness. Just heat and serve for a convenient, delicious Vietnamese street food experience.

Product Specifications

• Form: Frozen, pre-fried shrimp cakes (ready to reheat)

• Size: 5–7cm diameter (customizable)

• Color: Golden brown crust with shrimp topping

• Flavor & Texture: Crispy outside, soft & savory inside

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g retail packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Rice flour, mung beans, minced pork

• Fresh shrimp

• Spices (salt, pepper, garlic)

• Cooking oil (for pre-fry)

Health Benefits

• Good source of protein from shrimp & pork

• Provides fiber and energy from mung beans & rice flour

• Convenient, ready-to-eat traditional snack

• Free from artificial preservatives

Applications

• Traditional Vietnamese street food snack

• Perfect for appetizers, parties, and quick meals

• Popular in Asian restaurants, supermarkets, and frozen food chains

• Export-ready for international Vietnamese cuisine markets

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen to maintain crispiness & flavor

• Halal certificate available upon request

• Export-ready with retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets

High demand in USA, EU, Japan, Korea, and Asian communities worldwide for Vietnamese ready-to-eat specialties.

Why Choose Us?

• Authentic Mekong recipe with fresh shrimp

• Quick & convenient – reheat and serve

• Flexible packaging for retail & wholesale

• Competitive export price & stable supply

Tags: Vietnamese snack, fried shrimp cake, seafood fritter, traditional Vietnamese food, crispy cake