Frozen Herring Fish Cake

Herring Fish Cake is a ready-to-cook processed seafood product made from selected herring, known for its distinctive flavor and firm texture. The product is finely minced, seasoned, and formed into fish cakes, then frozen to maintain freshness, structure, and consistent quality throughout storage and transportation.

With its rich taste profile and good protein content, herring fish cake is suitable for various cuisines and cooking applications, especially in markets familiar with oily fish products. Product formulation, size, shape, and seasoning can be customized to meet different retail, foodservice, and private label requirements.

Specifications

• Product Name:  Frozen Herring Fish Cake
• Ingredients: Herring fish, starch, salt, seasonings
• (Ingredient ratios and additive profiles can be adjusted upon request)
• Processing: Minced, seasoned, formed, pre-cooked (optional), frozen
• Form: Cake / Patty / Custom shapes
• Packaging: Bulk or retail-ready (customizable)
• Shelf Life: 18–24 months at -18°C
• Storage: Keep frozen at -18°C or below
• Country of Origin: Vietnam

Why Choose Us

• Consistent Raw Material Supply: Stable herring sourcing ensures uniform quality, taste, and cost control.
• Flexible Customization: Formulation, size, shape, packaging, and labeling can be tailored to market needs.
• Export-Ready Production: Produced under food safety systems suitable for international trade.
• B2B-Oriented Partnership: Experienced in working with importers, distributors, and private label buyers.
• Scalable Order Volumes: Suitable for both trial orders and large-scale commercial supply.

Tags: Frozen Herring Fish Cake, Herring Fish Cake, Frozen Fish Cake, Processed Fish, Seafood B2B, Foodservice Supply, Private Label Available