Durian Mung Bean Cake
- Product Code: DMBC-PRS-RT-200
- Availability: In Stock
A traditional pressed mung bean cake enhanced with durian aroma, offering a distinctive Southeast Asian flavor profile with strong appeal in gift and specialty retail.
Durian Mung Bean Cake is a traditional Vietnamese pressed confection made from finely milled mung beans, blended with sugar, vegetable oil, and durian pulp or durian flavoring to create a smooth, crumbly cake with a rich aromatic finish. The product is shaped into compact bite-sized cubes, ensuring uniform appearance and easy portion control.
Durian Mung Bean Cake is well suited for consumers seeking traditional Asian sweets with a unique flavor twist and performs particularly well in Asian specialty stores, gift assortments, and export markets where durian-flavored products are increasingly popular.
Specifications
Form: Pressed cake, bite-sized cubes
Main ingredients: Mung beans, sugar, vegetable oil, durian pulp or durian flavoring
Texture: Smooth, crumbly, melt-in-mouth
Flavor profile: Mildly sweet, nutty with distinctive durian aroma
Net weight: 150g, 200g, 300g (customizable)
Shelf life: 9–12 months at room temperature
Storage: Cool, dry place
Packaging: Paper box, plastic tray, vacuum pack, gift box, private label available
Country of Origin: Vietnam
Highlights & Benefits
100% plant-based and vegetarian-friendly, traditional pressed confection with added durian flavor, long shelf life without freezing, compact cube shape for easy portioning, stable quality for export logistics, suitable for retail, gifting, and private label programs
Tags: Durian Mung Bean Cake, Vietnamese Confectionery, Plant-Based Dessert, Vegetarian Sweets, Durian Flavored Snack, Asian Traditional Cake
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