Hue Green Banana Flour Noodles

Hue Green Banana Flour Noodles are an innovative and functional noodle product developed from green banana flour combined with brown rice flour, inspired by local culinary practices from Hue, Vietnam. The use of unripe green bananas provides natural resistant starch and dietary fiber, while brown rice flour contributes balanced texture and nutritional value.

The noodles have a light, chewy bite and mild neutral flavor, making them suitable for both traditional Asian dishes and modern healthy meal concepts. This product is designed to meet growing global demand for plant-based, functional carbohydrates that support digestive health and clean-label positioning.

Specifications
Form: Dried noodles

Ingredient: Wheat flour, green banana flour, brown rice flour, water
Texture: Firm, slightly chewy, non-sticky after cooking
Flavor profile: Mild, neutral
Net weight: 200g, 400g, 1kg (customizable)
Cooking time: 5–7 minutes
Shelf life: 12 months at room temperature
Storage: Cool, dry place
Country of Origin: Vietnam

Applications
Healthy noodle dishes
Vegetarian and plant-based meals
Soup noodles, stir-fry noodles, cold noodle salads
Retail packs, foodservice supply, private label programs

Certifications
HACCP, ISO 22000 (or equivalent food safety standards)

Tags: Hue noodles, green banana flour noodles, vegetarian noodles, high fiber noodles, plant-based noodles, Vietnamese noodle products, healthy carb alternatives, export noodles, noodles