Frozen Water Caltrop

Frozen Water Caltrop – Premium IQF from Vietnam

Frozen Water Caltrop is produced from fresh, carefully selected Vietnamese water caltrops (trái ấu). The fruits are peeled, blanched, and IQF frozen to maintain their natural sweetness, creamy texture, and nutritional integrity. This product is ideal for Asian desserts, sweet soups, ready-to-eat meals, industrial processing, and herbal ingredient production.

Product Specifications

Form: Whole peeled or cut (IQF – Individually Quick Frozen)

Size: Whole fruit or customized sizes

Color: Natural white to cream

Taste & Aroma: Mildly sweet, nutty, and creamy texture

Packaging Options

• PA 500g/bag × 20 bags/carton

• 1kg – 2kg/bag (PA/PE pouches)

• 10kg/carton (bulk packaging)

• Custom packaging available upon request
  (zipper bags, printed pouches, vacuum packs, OEM/private label)

Shelf Life

24 months at –18°C or below

Country of Origin: Vietnam

Ingredients

• 100% Fresh Water Caltrop

• No preservatives, no additives

Health Benefits

• High in antioxidants, minerals, and fiber

• Supports digestion and immune system health

• Naturally gluten-free and vegan

• Clean-label, minimally processed ingredient

Applications

• Ideal for Asian desserts, soups, stews, porridge, and ready-to-eat or frozen meals

• Suitable for retail, food-service, and industrial processing

• Also used in herbal and wellness product formulations

Quality & Certificates

• HACCP, ISO 22000, Global GAP

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets

Strong demand in USA, EU, Japan, Korea, China, Australia, Middle East

Why Choose Our Frozen Water Caltrop?

• Directly sourced from Vietnam’s top water caltrop regions (Đồng Tháp, Hậu Giang)

• IQF technology preserves natural taste & nutritional value

• Consistent quality, competitive pricing

• Multiple packaging options (retail, bulk, OEM)

• Strong logistics for global export

Tags: frozen water caltrop, water caltrop trái ấu, củ ấu, food ingredient, herbal ingredient, wellness, Asian cuisine, ready-to-eat meals, frozen food, industrial food processing