Frozen Baby Corn – Premium IQF from Vietnam

Our Frozen Baby Corn is carefully selected from young, tender corn cobs harvested at the right stage in Vietnam. The baby corns are washed, trimmed, and quickly frozen using IQF (Individually Quick Frozen) technology, preserving their natural sweetness, crunchiness, and golden-yellow color.

Product Specifications

• Form: Frozen whole baby corn (trimmed, cut, or whole)

• Color: Light yellow to golden yellow

• Flavor & Texture: Sweet, crunchy, tender

• Size: 4–10 cm (customizable)

• Shelf Life: 18–24 months (-18°C or below)

• Packaging: 200g, 500g, 1kg retail packs / 10–20kg bulk cartons

• Origin: Vietnam

Ingredients

• 100% Fresh Baby Corn

• No preservatives, no artificial additives

Health Benefits

• Good source of fiber → supports digestion

• Rich in Vitamin A, C, folate, and minerals

• Low fat, low calorie, vegan-friendly

• Natural energy food

Applications

• Ingredient for soups, stir-fries, curries, and salads

• Used in frozen vegetable mixes & ready-to-eat meals

• Popular in both Asian & Western cuisines

• Suitable for supermarkets, restaurants, and export markets

Quality & Certificates

• Processed with IQF freezing technology

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Export-ready with flexible retail & bulk packaging

Export Markets

Strong demand in USA, EU, Japan, Korea, and Middle East for frozen baby corn.

Why Choose Us?

• Premium baby corn from trusted Vietnamese farms

• Crunchy, sweet, and uniform size

• Multiple packaging options for retail & wholesale

• Competitive prices with stable supply capacity

Tags: frozen vegetables, Vietnamese frozen baby corn supplier