Frozen Stewed Shiitake with Bean Curd – Authentic Vietnamese Vegetarian Dish

Our Frozen Stewed Shiitake with Bean Curd is a traditional Vietnamese vegetarian dish made with fresh shiitake mushrooms and soft bean curd (tofu), braised in soy sauce, sesame oil, garlic, and pepper. Using IQF freezing technology, the dish maintains its rich umami flavor, tender texture, and aroma – a healthy, ready-to-eat, export-quality frozen vegetarian meal.

Product Specifications

• Form: Frozen stewed shiitake with bean curd (ready-to-eat)

• Main Ingredients: Shiitake mushrooms, tofu

• Flavor & Texture: Savory, umami-rich, soft tofu with chewy shiitake

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 250g, 500g retail trays / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Shiitake mushrooms

• Tofu (bean curd)

• Soy sauce, sesame oil, garlic, pepper

• Optional: carrot, ginger, chili

Health Benefits

• Rich in plant-based protein, fiber, and antioxidants

• Low-fat, cholesterol-free – ideal for vegetarians & vegans

• Boosts immunity and digestive health

• Convenient frozen packaging – quick to reheat

Applications

• Served with steamed rice, noodles, or porridge

• Perfect as a vegetarian main dish or side dish

• Suitable for restaurants, supermarkets, vegan shops, and frozen meal suppliers

• Export-ready for vegetarian and healthy food markets worldwide

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen for freshness & texture retention

• Halal & Vegan certifications available on request

• Retail & wholesale export packaging

Export Markets

High demand in USA, EU, Japan, Korea, and global vegetarian/vegan communities.

Why Choose Us?

• Authentic Vietnamese vegetarian braised dish

• Healthy, plant-based, and flavorful

• Convenient ready-to-eat frozen format

• Competitive price & stable export capacity

Tags: Frozen Stewed Shiitake with Bean Curd, Vietnamese Vegetarian Food, Frozen Vegetarian Dish, Mushroom Tofu Export