Frozen Layered Steamed Cake – Traditional Vietnamese Dessert

Our Frozen Layered Steamed Cake is a classic Vietnamese dessert made from glutinous rice flour, mung beans, pandan leaves, and coconut milk. Steamed layer by layer, the cake has a soft, chewy texture and a naturally fragrant, slightly sweet flavor. Using IQF freezing technology, the cake retains its authentic taste, aroma, and vibrant layered appearance – perfect for global dessert lovers.

Product Specifications

• Form: Frozen layered steamed cake (ready-to-eat after thawing/steaming)

• Shape: Square or rectangular slices (customizable)

• Flavor & Texture: Soft, chewy, mildly sweet, coconut & pandan fragrance

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients

• Glutinous rice flour, tapioca starch

• Mung beans (steamed & mashed)

• Coconut milk

• Pandan leaf extract (or other natural flavors)

• Sugar, salt

Health Benefits

• Plant-based, suitable for vegetarians

• Provides carbohydrates, fiber, and plant protein

• 100% natural, no preservatives

• Delicious traditional dessert for all ages

Applications

• Served as a dessert or snack

• Popular in family gatherings, festivals, and celebrations

• Ideal for supermarkets, convenience stores, and frozen dessert suppliers

• Export-ready for Asian food markets & global dessert lovers

Quality & Certificates

• Produced under HACCP & ISO 22000 standards

• IQF frozen to preserve freshness & texture

• Halal & Vegan certifications available upon request

• Retail & wholesale export packaging

Export Markets

High demand in USA, EU, Japan, Korea, and overseas Asian communities for frozen Vietnamese traditional desserts.

Why Choose Us?

• Authentic Vietnamese recipe

• Soft, chewy, aromatic, and naturally colorful

• Convenient frozen packaging – easy to use

• Competitive pricing & consistent export capacity

Tags: steamed cake, banh da lon, Vietnamese sweets, coconut dessert, mung bean