Banana Leaves – Natural Food Wrapping from Vietnam

Our Banana Leaves are freshly harvested from banana plantations in Vietnam, cleaned, trimmed, and packed for retail and export. Known for their flexibility, durability, and natural aroma, banana leaves are widely used as an eco-friendly food wrapper, steaming material, and decorative serving element in traditional and modern cuisine.

Product Specifications

• Form: Whole or cut banana leaves (fresh or frozen)

• Color: Natural deep green

• Leaf Size: 30–100cm (customizable)

• Texture: Flexible, durable, aromatic when steamed

• Net Weight: Bundles of 0.5–5kg / bulk cartons 10–20kg

• Shelf Life:

  • Fresh: 5–7 days (chilled 5–8°C)

  • Frozen: 12 months (-18°C)

• Packaging: Bundles, PE bags, vacuum packs, cartons

• Country of Origin: Vietnam

Ingredients

• 100% Natural Banana Leaves

• No chemicals, no preservatives

Health Benefits

• Eco-friendly & biodegradable food packaging

• Naturally hygienic, resistant to moisture and heat

• Adds aroma & flavor to steamed food

• Safe alternative to plastic and synthetic wraps

Applications

• Traditional wrapping for sticky rice, bánh chưng, bánh tét, tamales

• Used for steaming fish, meat, and rice cakes

• Decorative serving plates & food presentation

• Widely used in restaurants, foodservice, and catering

Quality & Certificates

• HACCP, ISO 22000 certified

• Phytosanitary & Health Certificates available

• Fresh & frozen options for flexible export

Export Markets

High demand in Asia, USA, EU, and Middle East for ethnic cuisine and eco-friendly packaging.

Why Choose Us?

• Direct sourcing from banana farms in Vietnam

• Carefully selected, cleaned, and trimmed

• Flexible sizes and packaging (retail & bulk)

• Export-ready with competitive prices

Tags: Premium Vietnamese Banana Leaves (Lá Chuối) – eco-friendly, natural food wrapper for steaming, wrapping, and serving. Fresh & frozen. HACCP certified.