DRIED LOLOT LEAVES – AROMATIC & NATURAL VIETNAMESE HERB

Dried Lolot Leaves are made from carefully selected fresh Vietnamese lolot leaves, cleaned and gently dried to preserve their natural aroma, herbal flavor, and vibrant green character. This convenient dried form is widely used in Vietnamese cuisine, herbal food products, seasoning blends, and export food processing.

Product Specifications

Form: Dried whole leaves / cut leaves / crushed leaves
Color: Natural green to olive green
Taste & Aroma: Distinctive herbal aroma, mild peppery taste
Processing: Natural air drying / low-temperature drying
Packaging: Food-grade bags / cartons (customizable)
Net Weight: 500g, 1kg, 5kg, 10kg, 25kg (customizable)
Shelf Life: Up to 12–24 months
Storage: Store in a cool, dry place away from sunlight
Origin: Vietnam

Ingredients

100% Lolot Leaves
No additives
No preservatives

Applications

• Vietnamese grilled dishes
• Herbal seasoning blends
• Soup and broth preparation
• Meat wrapping and marination
• Food service and restaurant use
• Export food processing

Nutritional Benefits

• Natural herbal ingredient
• Rich in aromatic plant compounds
• Suitable for traditional and modern cuisine
• Convenient alternative to fresh leaves
• Easy to store, transport, and use
• Ideal for natural and clean-label food products

Quality Assurance

• Produced under HACCP & ISO 22000 standards
• Strict quality control process
• No artificial colors
• OEM / private label available
• Export-ready with full documentation

Why Choose Our Dried Lolot Leaves?

✔ Made from fresh Vietnamese lolot leaves
✔ Strong natural aroma and authentic taste
✔ Clean, safe, and export-ready
✔ Stable quality & competitive price
✔ Reliable supplier for global markets

Tags: dried lolot leaves, lolot leaves Vietnam, Vietnamese herb, dried herbal leaves, natural seasoning herb, export herb supplier, Vietnamese cuisine ingredient, aromatic dried leaves, clean label ingredient