Compressed Rice Flour Cake Sweet

Compressed Rice Flour Cake – Sweet – Premium Vietnamese Rice Cake

Sweet Compressed Rice Flour Cake is made from high-quality rice flour and sugar sourced from Vietnam, carefully steamed and pressed into compact cakes. Soft, slightly chewy, and naturally sweet, perfect for desserts, snacks, and international export.

Product Specifications:

• Form: Compressed cakes

• Size: 50g–200g per cake (customizable)

• Color: Off-white to light beige

• Taste & Aroma: Soft, slightly sweet, natural rice flavor

• Packaging (Retail): 200g, 500g, 1kg (plastic trays or vacuum packs)

• Packaging (Bulk): 5–20kg cartons with PE liner

• Shelf life: 12–18 months at room temperature

• Country of Origin: Vietnam

Ingredients:

• 100% Rice Flour

• Sugar

• Water

• No preservatives

Health Benefits:

• Gluten-free and vegan-friendly

• Source of carbohydrates for energy

• Natural sweet flavor without artificial additives

Applications:

• Desserts and snacks

• Bakery products and confectionery

• Retail, food service, industrial processing

Quality & Certificates:

• HACCP, ISO 22000

• Phytosanitary Certificate for export

• Halal certification available upon request

Export Markets:

• North America (USA, Canada)

• Europe (Germany, UK, France)

• Asia-Pacific (Japan, Korea, Australia)

• Middle East

Why Choose Us?

• Direct sourcing from Vietnam’s rice mills

• Premium processing preserves soft texture & natural sweetness

• Flexible packaging (retail & bulk supply)

• Reliable logistics & worldwide shipping

Tags: Banh In, Compressed Rice Flour Cake, Vietnamese Traditional Sweet, Festive Cake Vietnam, Export Rice Flour Snack