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Watermelon Puree – A Natural Base for Beverages and RTD Products

By Tri Cao
05/01/2026
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Watermelon Puree delivers a fresh fruit profile while offering the consistency and flexibility required for industrial production. Produced from carefully selected ripe watermelons, the puree is processed under strict hygiene controls to ensure smooth texture, natural sweetness, and stable quality. One of the key advantages of watermelon puree is its customizable Brix level, allowing beverage and food manufacturers to adjust formulations based on target markets and product positioning. Compared to artificial flavors, puree provides a more authentic fruit taste and clean-label appeal. ..

Frozen Watermelon (IQF) – A Reliable Ingredient for Global Food Manufacturing

By Tri Cao
05/01/2026
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Frozen Watermelon (IQF) has become an increasingly important ingredient for the global food and beverage industry due to its stability, convenience, and consistent quality. Unlike fresh watermelon, which is highly seasonal and sensitive to transportation conditions, IQF watermelon enables manufacturers to secure a year-round supply without compromising product performance. Using Individual Quick Freezing technology, watermelon is rapidly frozen piece by piece, preserving its natural sweetness, vibrant red color, and fresh aroma. The product maintains good texture after thawing, making i..