Gac Powder is made from carefully selected ripe Vietnamese gac fruits, processed and finely milled to preserve their naturally brilliant color, mild fruity taste, and valuable nutrients. Known for its vibrant orange-red appearance and functional benefits, this premium powder is widely used in beverages, desserts, bakery products, nutritional foods, and natural food coloring applications.
Product Specifications
Form: Fine powder
Color: Bright orange to deep red-orange
Taste & Aroma: Mildly sweet, fruity, natural aroma
Processing: Drying and fine milling
Packaging: Food-grade bags / jars / cartons (customizable)
Net Weight: 100g, 200g, 500g, 1kg, 5kg, 25kg (customizable)
Shelf Life: Up to 12–24 months
Storage: Store in a cool, dry place away from sunlight
Origin: Vietnam
Ingredients
100% Gac Fruit
No additives
No preservatives
No artificial colors
No added sugar
Applications
- Instant drinks and wellness beverages
- Smoothies and functional food mixes
- Bakery & confectionery products
- Ice cream, yogurt, and desserts
- Nutritional supplements
- Natural food coloring applications
- Food service and industrial processing
Nutritional Benefits
- Naturally rich in carotenoids and antioxidants
- Source of beneficial plant compounds
- Supports clean-label and functional food formulations
- Suitable for vegan and plant-based products
- Convenient alternative to fresh gac fruit
- Easy to store, transport, and use
Quality Assurance
- Produced under HACCP & ISO 22000 standards
- Strict quality control process
- Natural color retention
- OEM / private label available
- Export-ready with full documentation
Why Choose Our Gac Powder?
✔ Made from premium Vietnamese gac fruit
✔ Bright natural color and mild fruity taste
✔ Fine powder, easy to blend into many products
✔ Stable quality & competitive price
✔ Reliable supplier for global export
Tags: gac powder, gac fruit powder, gac powder Vietnam, natural fruit powder, superfood powder, natural food coloring, beverage ingredient, bakery ingredient, export powder, premium fruit powder
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