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Premium Processed Shrimp Products: Vannamei & Black Tiger

By Lữ Thanh Phú
24/09/2025
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The global seafood market is increasingly demanding high-quality, ready-to-cook shrimp products that save time while maintaining freshness and premium taste. Among the most popular categories are Vannamei Cooked PDTO (Peeled, Deveined, Tail On), Black Tiger Cooked PDTO, Vannamei Cooked PD (Peeled, Deveined), Black Tiger Cooked PD, and Vannamei Blanched HLSO (Headless Shell On). Each product is carefully processed to meet international standards: Vannamei Cooked PDTO and Black Tiger Cooked PDTO retain the tail for attractive presentation, ideal for fine dining and high-end cuisine. ..

Flan Cake Cut Box: How to Make It Easy

By Lữ Thanh Phú
19/09/2025
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Introduction to Flan Cake Flan cake is a traditional Latin American cake, made from eggs, milk and sugar. Flan cake has a soft, tasty and nutritious taste, becoming one of the favorite cakes of many people in the world. In this article, we will explore How to make canned flan cake simple and easy, helping you create tasty and attractive flan cakes right at home. The ingredients needed to make a flan cake To make the flan cake, you need the following ingredients: and 4 eggs. 1 liter of fresh milk. 1/2 cup of water. 1/4 cup of water. 1/2 cup of vanilla coffee. 1/4 thìa c..

Salt Egg Exports: Opportunities and Challenges

By Lữ Thanh Phú
19/09/2025
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Introduction to Egg Salt Salt eggs are one of Vietnam’s traditional agricultural products, produced from chicken eggs or duck eggs through the salt mummification process. This process helps to extend the time of egg preservation, while creating a distinctive taste and attractive color. Salt eggs are not only popular in Vietnamese cuisine but are also exported to many countries around the world. How to produce salt eggs The process of producing salt eggs consists of the following steps: Choose fresh chicken eggs or duck eggs, not damaged. Wash the eggs and dry them with a paper towel..

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