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CUTTLEFISH BONE (CUTTLEBONE)

Cuttlefish bone (also known as cuttlebone) is the internal hard shell of cuttlefish, with a natural off-white color. It is commonly sourced from coastal areas of Vietnam such as Kien Giang and Khanh Hoa. The product is available year-round with stable supply from processing factories. Specifications: Processing options: with edge / without edge Color: natural / bleached Odor: slight natural smell Sizes: Whole bone: 12–15 cm, 15–20 cm, 20–25 cm Broken pieces: 6 cm up Crushed: 0.5–1 cm Powder: from small fragments (below 5 cm) Packing: B..

FROZEN BOILED STICKY CORN

FROZEN BOILED STICKY CORN – THE AUTHENTIC TASTE OF VIETNAM ITXEasy is proud to offer Frozen Boiled Sticky Corn, a premium agricultural product harvested from the rich fields of Vietnam. Our sticky corn is celebrated for its natural sweetness and signature chewy texture, providing a nutritious and convenient solution for global consumers. 1. SPECIFICATIONS Type: Frozen Boiled Sticky Corn. Origin: Vietnam. Process: Cleaned → Boiled → IQF Frozen. Shelf Life: 24 Months  Packaging: Vacuum Bag / OEM. 2. HEALTH BENEFITS High Fiber..

FROZEN NAKED CATFISH

  FROZEN NAKED CATFISH (WITH EGGS) Wild Caught – Rich Flavor – Premium Quality Key Features: Origin: 100% wild-caught from the Mekong Delta, Vietnam. Quality: Carefully selected for high egg content; firm meat with a rich, buttery taste. Technology: Processed and IQF (Individual Quick Frozen) immediately after cleaning to preserve peak freshness and nutrients. Standard: Antibiotic-free; HACCP and ISO certified for export. Product Specifications: Type: Whole round, cleaned, frozen. Packaging: Vacuum bag (500g/1kg) or cu..

FROZEN BOILED MUSSELS

FROZEN BOILED MUSSELS – DESCRIPTION (ENGLISH VERSION) Frozen Boiled Mussels are seafood products that have been carefully cleaned, fully cooked, and quickly frozen to preserve their freshness, natural sweetness, and convenience for use. Product Overview Product Name: Frozen Boiled Mussels Raw Material: Fresh mussels (commonly Green Mussel or Blue Mussel) Process: Cleaning → boiling → shell removal (or half shell) → quick freezing (IQF) Product Forms: Whole shell / Half shell Meat only (without shell) Key Features 100% fully cooked – ready to use ..

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CUTTLEFISH BONE (CUTTLEBONE)

CUTTLEFISH BONE (CUTTLEBONE)

Cuttlefish bone (also known as cuttlebone) is the internal hard shell of cuttlefish, with a natural ..

Processed Pineapple Leaf Fiber

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