Premium Processed Shrimp Products: Vannamei & Black Tiger

The global seafood market is increasingly demanding high-quality, ready-to-cook shrimp products that save time while maintaining freshness and premium taste. Among the most popular categories are Vannamei Cooked PDTO (Peeled, Deveined, Tail On), Black Tiger Cooked PDTO, Vannamei Cooked PD (Peeled, Deveined), Black Tiger Cooked PD, and Vannamei Blanched HLSO (Headless Shell On).

Each product is carefully processed to meet international standards:

• Vannamei Cooked PDTO and Black Tiger Cooked PDTO retain the tail for attractive presentation, ideal for fine dining and high-end cuisine.

• Vannamei Cooked PD and Black Tiger Cooked PD are fully peeled and deveined, ensuring convenience for quick preparation in restaurants, catering services, or home kitchens.

• Vannamei Blanched HLSO preserves the shell for traditional dishes that require rich flavors, while offering longer shelf life and excellent texture.

Both Vannamei shrimp and Black Tiger shrimp are highly appreciated worldwide thanks to their firm meat, natural sweetness, and versatility in cooking. These premium processed products not only cater to the growing demands of hospitality, food service, and retail markets, but also strengthen Vietnam’s position as a reliable supplier of high-quality seafood for export.