Vietnamese Steamed Pork Loaf Vacuum Pack

Vietnamese Steamed Pork Loaf – Vacuum Pack

Our Vietnamese Steamed Pork Loaf is a traditional Vietnamese delicacy made from finely ground lean pork, seasoned with fish sauce, salt, and spices, then tightly wrapped and steamed to perfection. Soft, smooth, and savory, it is a staple in Vietnamese cuisine, perfect for sandwiches, rice dishes, festive meals, or snacks. Vacuum-packed for freshness and extended shelf life, ready for global export.

Product Specifications:

• Form: Vacuum-packed steamed pork loaf

• Shape: Cylindrical or rectangular

• Flavor & Texture: Savory, tender, smooth texture

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients:
Lean pork, fish sauce, salt, sugar, pepper, garlic, tapioca starch (optional)

Health Benefits:

• High-quality lean protein

• No artificial preservatives (vacuum-packed for freshness)

• Traditional Vietnamese protein-rich food

Applications:

• Sliced for sandwiches, bánh mì, or noodle dishes

• Served with rice or vegetables

• Ideal for supermarkets, frozen food suppliers, and Asian food distributors

• Export-ready for global Vietnamese cuisine enthusiasts

Quality & Certificates:

• HACCP & ISO 22000 certified

• Vacuum-packed for extended shelf life & freshness

• Halal certification available upon request

• Flexible retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets:
Strong demand in USA, EU, Japan, Korea, and global ethnic food markets

Why Choose Us:

• Authentic Vietnamese recipe

• Soft, smooth, and savory

• Convenient vacuum-packed format – ready to serve or cook

• Competitive price & reliable export capacity

Tags: Vietnamese Steamed Pork Loaf, Cha Lua, Vietnamese Sausage, Pork Loaf, Frozen Food Export