Vietnamese Pandan Layered Steamed Cake (Bánh Da Lợn) — Wholesale & Export
- Product Code: BDL-PANDAN-EXP
- Availability: In Stock
Bánh Da Lợn is a traditional Vietnamese steamed layer cake made from mung bean starch, tapioca starch, coconut milk, and natural pandan extract. Known for its soft, smooth texture and distinctive green-and-white layers, it is a beloved dessert across Vietnam and the Vietnamese diaspora.
This product is available in export-grade packaging, suitable for Asian grocery retail, food service, and specialty food distribution in the USA, Canada, Europe, and Australia.
✔ Natural pandan flavour — no artificial colouring
✔ Vegan-friendly ingredients
✔ Export-ready packaging
✔ Wholesale and private label available
📩 Contact us for pricing & free sample:
📱 WhatsApp: +84 52 373 4193
📧 Email: info@itxeasy.com
🌐 Website: www.itxeasy.com
Tags: bánh da lợn, pandan cake, Vietnamese dessert, layer cake, steamed cake, mung bean cake, tapioca cake, coconut milk cake, Asian dessert, Vietnamese food export, wholesale dessert, traditional Vietnamese cake, Vietnam supplier