Frozen White Clam

Frozen White Clam – Fresh and Natural Seafood from Vietnam

Frozen White Clam is a high-quality seafood product harvested from clean coastal waters and carefully processed to preserve its natural freshness, sweetness, and nutritional value. Using modern freezing technology, the clams maintain their texture and flavor, making them ideal for a variety of culinary dishes. This product is widely used in restaurants, food service industries, and international seafood markets.

Product Specifications:

• Form: Frozen whole white clam
• Processing Type: Cleaned, frozen
• Packaging Type: Vacuum bag / carton (customizable)
• Size: 40–60 pcs/kg, 60–80 pcs/kg, 80–100 pcs/kg (customizable)
• Color: Natural white shell with light beige meat
• Taste & Aroma: Fresh, sweet, and natural seafood flavor
• Shelf Life: 18–24 months (store at -18°C or below)
• Country of Origin: Vietnam

Ingredients:

• 100% White Clam

Health & Nutritional Benefits:

• High in protein
• Rich in iron, calcium, and essential minerals
• Low in fat and calories
• Supports healthy metabolism and immune system

Applications:

• Seafood soups and clam chowder
• Steamed clams with herbs or garlic
• Pasta and noodle dishes
• Hot pot and seafood platters

Quality & Certificates:

• HACCP, ISO 22000 certified
• Strict quality control and hygienic processing
• OEM / private label service available
• Export-ready with full documentation support

Export Markets:

• Asia (Japan, Korea, China, Thailand)
• Europe (Spain, Italy, France)
• North America (USA, Canada)
• Middle East

Why Choose Us?

• Fresh clams sourced from clean coastal waters
• Advanced freezing technology to preserve freshness
• Consistent quality for global markets
• Reliable seafood exporter from Vietnam

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