Tamarind Jam

Tamarind Jam is a popular Vietnamese specialty made from ripe tamarind fruits, carefully simmered with sugar to create a sticky, sweet-and-sour jam. With its unique tangy flavor and chewy texture, Tamarind Jam is enjoyed as a snack, a tea-time treat, or a festive sweet during special occasions like Lunar New Year (Tết).

Packed in jars or pouches, this jam offers convenience, long shelf life, and is export-ready for international markets. Its balance of sweetness and sourness makes it appealing to both local and global consumers.

Specifications:

• Type: Candied fruit (jam), packaged

• Flavor: Sweet, sour, tangy, chewy

• Net weight: 200g, 500g, 1kg (customizable)

• Shelf life: 9–12 months in cool, dry conditions

• Packaging: Jar, pouch, or carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese tamarind specialty

• Sweet-and-sour, chewy texture loved by all ages

• Perfect for snacking or festive gifts

• Convenient packaging, ready-to-eat

• HACCP / ISO certified, export-ready

Tags: tamarind jam, mut me, sour candy, Vietnamese snack, tropical fruit