Frozen Sticky Rice Dumpling

Frozen Sticky Rice Dumpling – Frozen Traditional Vietnamese/Asian Dessert

Our Frozen Sticky Rice Dumpling is a traditional Vietnamese/Asian delicacy made from glutinous rice, filled with sweet or savory ingredients, wrapped in banana leaves, and steamed to perfection. Soft, chewy, and flavorful, it is perfect for festivals, celebrations, or as a daily snack. IQF frozen to preserve freshness, aroma, and texture, making it ideal for international export.

Product Specifications:

• Form: Frozen sticky rice dumpling with sweet or savory filling

• Shape: Triangular, cylindrical, or rectangular, wrapped in banana leaves

• Flavor & Texture: Soft, chewy sticky rice with flavorful filling

• Shelf Life: 12–18 months (-18°C or below)

• Packaging: 200g, 500g, 1kg packs / 5–10kg bulk cartons

• Origin: Vietnam

Ingredients:
Glutinous rice, mung beans, pork, coconut, sugar, salt, banana leaves (wrapping), spices

Health Benefits:

• Plant-based option available (sweet mung bean filling)

• Rich in carbohydrates, plant protein, and fiber

• 100% natural, no preservatives

• Traditional Vietnamese/Asian dessert

Applications:

• Festival offerings and traditional ceremonies

• Dessert or snack

• Ideal for supermarkets, frozen dessert suppliers, and Asian food distributors

• Export-ready for overseas Vietnamese communities & global dessert enthusiasts

Quality & Certificates:

• HACCP & ISO 22000 certified

• IQF frozen for freshness & long shelf life

• Halal & Vegan certifications available

• Flexible retail & bulk packaging

• Offer packaging services according to OEM requirements

Export Markets:
High demand in USA, EU, Japan, Korea, and global ethnic food markets

Why Choose Us:

• Authentic Vietnamese/Asian sticky rice dumpling recipe

• Symbolic, traditional, and delicious

• Convenient frozen format – ready to steam & serve

• Competitive price & reliable export capacity

Tags: Sticky Rice Dumpling, Banh It Tran, Vietnamese Dumpling, Frozen Traditional Food, Export Specialty