Snakehead Fish Floss Vacuum Packed

Snakehead Fish Floss (Chà Bông Cá Lóc) is a premium Vietnamese specialty made from fresh snakehead fish. The fish is carefully cooked, seasoned with traditional spices, and finely shredded to create a light, fluffy, and savory floss. This ready-to-eat product is vacuum-packed to retain its freshness, flavor, and high nutritional value.

Perfect as a topping for rice, porridge, bánh mì, or served as a protein-rich snack for both kids and adults. It is a convenient, export-ready product that represents the authentic taste of Vietnam.

Specifications:

• Form: Shredded, dried, vacuum-packed

• Flavor: Savory, slightly sweet, natural fish taste

• Net weight: 50g, 100g, 200g, 500g (customizable)

• Shelf life: 12 months at ambient temperature

• Packaging: Vacuum-sealed bag, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Authentic Vietnamese specialty from snakehead fish

• High in protein, light, and flavorful

• Ready-to-eat, versatile in many dishes

• Hygienically processed, export standard

• HACCP, ISO 22000 certified for quality assurance

Tags: Snakehead Fish Floss, Cha Bong Ca Loc, Vietnamese Dried Fish, Protein Fish Snack, Export Seafood Vietnam