Shrimp Chips are a premium Vietnamese snack. Made from high-quality tapioca starch and real shrimp, these chips expand into crispy, light, and flavorful snacks when fried or baked. They provide the authentic taste of Vietnamese cuisine and are perfect for export.
Ideal for restaurants, snack shops, or as a convenient ready-to-eat product.
Specifications:
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Form: Dried, vacuum-packed
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Flavor: Savory shrimp, crispy texture after frying
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Net weight: 100g, 250g, 500g (customizable)
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Shelf life: 12 months at room temperature in a dry environment
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Packaging: Vacuum-sealed bag, carton for export
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Country of Origin: Vietnam
Highlights & Benefits:
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Premium Vietnamese snack specialty
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Light, crispy, and full of shrimp flavor
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Easy to cook and ready-to-eat
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HACCP, ISO 22000 certified
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Popular in Asia-Pacific, US, and EU markets
Tags: Shrimp Chips, Banh Phong Tom, Vietnamese Snack, Crispy Shrimp Vietnam, Snack Export
