Salted Mushroom – Naturally Preserved Vietnamese Specialty
Salted Mushroom is made from freshly harvested mushrooms that are carefully cleaned, blanched, and preserved with natural salt to maintain their firm texture and rich umami flavor. This traditional preservation method enhances both taste and shelf life while keeping the mushrooms’ nutritional value intact.
Widely used in both traditional and modern cuisines, Salted Mushroom is ideal for soups, stir-fries, braised dishes, and vegetarian recipes. Conveniently packaged and ready for export, it offers a versatile ingredient solution for households, restaurants, and food manufacturers worldwide.
Product Specifications
Form: Salted and preserved mushrooms
Packaging Type: Vacuum pack / PET jar / Tin can, carton for export
Size: 250g, 500g, 1kg (customizable)
Color: Natural light brown to beige
Flavor: Savory, umami, slightly salty
Shelf Life: 12–18 months (store in a cool, dry place)
Country of Origin: Vietnam
Ingredients
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Fresh mushrooms
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Natural salt
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Water (if applicable)
Health & Nutritional Benefits
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High in plant-based protein and fiber
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Rich in umami compounds and essential minerals
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Low in fat and cholesterol-free
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Natural preservation without artificial additives
Applications
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Ingredient for soups, stir-fries, and braised dishes
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Perfect for vegetarian and vegan recipes
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Ideal for seasoning, sauces, and ready-to-cook meals
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Suitable for home use, restaurants, and food processing
Quality & Certificates
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HACCP and ISO 22000 certified
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Export-ready with full documentation support
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OEM / private label customization available
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Consistent quality and flavor preservation
Export Markets
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Asia: Korea, Japan, Singapore, Thailand
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Europe: UK, Germany, France
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North America: USA, Canada
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Oceania & Middle East
Why Choose Us?
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Made from fresh, high-quality Vietnamese mushrooms
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Naturally salted for authentic taste and long shelf life
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Convenient, ready-to-cook preserved product
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Reliable supplier with global export experience
Tags: Salted Mushroom, Preserved Mushroom, Vietnamese Specialty, Export Mushroom, Vegetarian Ingredient


