Salted Mushroom

Salted Mushroom is a preserved specialty made from fresh mushrooms, carefully processed and seasoned with natural salt to retain their firm texture and umami-rich flavor. This product is widely used in traditional and modern cuisines, especially in soups, stir-fries, braised dishes, and vegetarian meals.

Thanks to the salting method, mushrooms can be stored for a long time without losing their distinctive taste. Conveniently packaged, salted mushrooms are export-ready and suitable for households, restaurants, and food manufacturers worldwide.

Specifications:

• Type: Salted mushrooms, preserved

• Flavor: Savory, umami, slightly salty

• Net weight: 250g, 500g, 1kg (customizable)

• Shelf life: 12–18 months

• Packaging: Vacuum pack / PET jar / tin can, carton for export

• Country of Origin: Vietnam

Highlights & Benefits:

• Rich in umami and nutrients

• Long shelf life thanks to natural salting method

• Ready to cook in soups, stir-fries, or vegetarian dishes

• Convenient packaging for export

• HACCP / ISO certified, export-ready

Tags: Salted Mushroom, Preserved Mushroom, Vietnamese Specialty, Export Mushroom, Vegetarian Ingredient